Bistro

When the Bendigo Club opened its Dining Room back in 1975 it became an overnight success and an experience to delight the epicurean tastes of the diners. Our chef provides an extensive five course menu as well as light meals, childrens menu and snacks.

The Bendigo Club Bistro offers a vast range of culinary delights from the delicious 'Barbequed Glazed Meatloaf' (homestyle meatloaf wrapped in bacon and glazed in a tomato and red wine sauce) to the exotic 'Stir Fried Cajun Prawns' (Tiger Prawns sauteed in Cajun Spice and tossed with crisp fresh seasonal vegetables)to tantalise the pallate.

With the vast selection of pasta chicken, meat, seafood and vegetarian main course the Bendigo Club, with it's friendly and comfortable ambiance provides a dining experience second to none.

Bistro Menu

STARTERS

GARLIC BREAD
$4.50
CHEFS BREAD SELECTION
$4.50
YUM CHA
Selection of samosas, spring rolls, mini dim sims, prawn cutlets and sweet chilli dipping sauce.
$10.00

ENTREE

GARLIC PRAWNS
Sauteed tiger prawns in a creamy garlic sauce served upon jasmine rice in a crispy basket.
  $12.00 Entree
$15.50 Main

SATAY CHICKEN
Diced Chicken sautéed with seasonal vegetables in our own Special satay sauce.
$9.00 Entree
    $14.00 Main

CALAMARI RINGS
Crispy calamari rings served with a side of fresh green salad & Aioli sauce.
$11.00

BOWL OF FRESH SEASONAL VEGETABLES
$6.00

BOWL OF CRISP GARDEN SALAD
$6.00

LARGE BOWL OF HOT CHIPS
$5.00

SALADS

 

CAESAR SALAD
Crisp cos lettuce, crispy bacon, fresh parmesan, croutons and a poached egg tossed
in a Traditional Caesar dressing.
$12.50
        $15.50 With Chicken
            $16.00 With Salmon

GREEN HALOUMI SALAD
Pan fried Haloumi served on a fresh green salad topped with freshly squeezed lemon juice.
$12.50

GREEK PENNE SALAD
A combination of flavours from sun dried tomatoes, fetta cheese, spinach & olives, tossed through
penne pasta and finished with a drizzle of light tangy vinegarette.
$13.50

CRISP SUMMER SALAD
Shredded chicken tossed in crisp garden salad served in an iceberg lettuce cup
$13.50

 

PASTAS

 

FETTUCCINI CARBONARA
Lashings of bacon, onion & mushrooms in a creamy garlic sauce
$14.50

BEEF RAVIOLI
Fresh Beef Ravioli sautéed in a rich bolognaise sauce
$14.50

CREAMY SEAFOOD PASTA
Fresh seasonal seafood tossed through a creamy, white wine Sauce
$14.50

 

MAINS

PORTERHOUSE STEAK
$20.00

SCOTCH FILLET
$21.00

Cooked to you liking with your choice of sauce.
Mushroom, Pepper, Garlic or Gravy.

MARINATED LAMB RUMP
$17.75

MIXED GRILL
A combination of sausage, rissole, bacon, steak, tomato and egg.
$20.50

BARBEQUED GLAZED MEATLOAF
Traditional home-style meatloaf wrapped in bacon & glazed in Tomato and red wine sauce
$14.00

BATTERED BUTTERFISH
Light crispy battered butterfish served with lemon and tartare Sauce
$15.00 Full Serve
      $10.00 Half Serve

PARMESAN CRUSTED CHICKEN BREAST
Succulent chicken breast encrusted in parmesan cheese and cooked until golden brown.
$15.00

CHEESE KRANSKIES
Mouth watering cheese sausages on a bed of fluffy leek mash
$14.00

CHICKEN PARMIGIANA
Chicken fillet schnitzel topped with tomato concasse, fresh ham and tasty cheese
$15.00

CHICKEN SCHNITZEL
$13.00

VEAL SCHNITZEL
Tender cut of veal, crumbed, cooked until golden brown, finished with a chunky mushroom sauce
$15.50

There above meals come with your choice of salad, vegetables or chips.

 

SEAFOOD PLATTER
A Seafood lovers dream of golden fried butterfish, fresh king Prawns, oysters, crumbed scallops,
prawn cutlets, calamari and Crab stick.  Served with salad and chips
$21.50 For One
$40.00 For Two

LAMB SHANK RISOTTO
Braised pieces of Lamb Shank, tossed through traditional red wine sauce risotto
$15.00

VEGETARIAN TARTLET
Pastry base layered with grilled vegetables, topped with fresh rocket and parmesan cheese
$13.00

CORN AND ASPARAGUS CREPE
Freshly made crepe, flavoured with corn and asparagus, filled with sweet chilli chicken, served
with a side salad
$12.50

STIR FRIED CAJUN PRAWNS
Tiger prawns sautéed in Cajun spice, tossed with fresh, crisp, seasonal vegetables
$16.50
                 $13.50 (vegetarian)

VEGETABLE OMELETTE
Freshly grated vegetables, cooked into a golden brown omelette and filled with melted
cheese and spinach
$12.50

LAMB CURRY
Tender pieces of Lamb, simmered in a mild aromatic curry sauce, Served on jasmine rice
and topped with sour cream and Pappodums
$15.00

MEMBERS DISCOUNTS APPLY TO ALL MEALS
LIGHT MEALS

Steak Sandwich with the Lot                     $9.00

Hamburger with the Lot                            $8.00

Chicken Schnitzel Sandwich                       $8.00

Bacon, Egg, Onion & Cheese Sandwich         $5.00

KIDS CORNER

Fish & Chips                            $6.50
Chicken Nuggets & Chips           $6.50

Spaghetti Bolognaise                $6.50

Sausages & Chips                      $6.50

Mini Dim Sims & Chips              $6.50

Bowl of Vegetables                  $6.50

All kids meals served with a FREE bowl of ice-cream

Meals only available for children 12 and under.

SNACK MENU

Fish Bites & Chips                                                     $5.00

Dim Sims & Chips                                                      $4.50

Spring Rolls & Chips                                                  $4.50

Bowl of  Chips                                                          $5.00

Sandwiches                 $3.50
Choice of 3 Fillings
Beetroot              Cheese
Lettuce              Tomato
Onion                  Carrot
Cucumber              Ham
Chicken                      

Above items are also available outside bistro operating hours.